course I could not resist, the turnover and coffee was great.
I spoke with the young lady at the counter and she told me that they will may
have room for a few tables on the outside starting in the spring of 2013.
If you are looking for something sweet this is a great place. for more information of this restaurant go to: finessepastries.com
Chelsey Erickson who is the owner studied at The Cambridge Culinary Academy and learned from Master French Pastry Chef, Delphin Gomes who learned about pastry at an early age is from France and made special pastries for many Presidents and Celebs. If you have a occasional yearning for sweets give Finesse Pastries a try. You won't be sorry !!!!!