Today ( September 24 ) I was in Manchester, NH and I saw this new restaurant and I needed a cup of coffee so I decided to have a coffee at Finesse Pastries I was surprised to see such a display of fine pastries of
course I could not resist, the turnover and coffee was great.
I spoke with the young lady at the counter and she told me that they will may
have room for a few tables on the outside starting in the spring of 2013.
If you are looking for something sweet this is a great place. for more information of this restaurant go to: finessepastries.com
Chelsey Erickson who is the owner studied at The Cambridge Culinary Academy and learned from Master French Pastry Chef, Delphin Gomes who learned about pastry at an early age is from France and made special pastries for many Presidents and Celebs. If you have a occasional yearning for sweets give Finesse Pastries a try. You won't be sorry !!!!!
Enjoy,
Richard
course I could not resist, the turnover and coffee was great.
I spoke with the young lady at the counter and she told me that they will may
have room for a few tables on the outside starting in the spring of 2013.
If you are looking for something sweet this is a great place. for more information of this restaurant go to: finessepastries.com
Chelsey Erickson who is the owner studied at The Cambridge Culinary Academy and learned from Master French Pastry Chef, Delphin Gomes who learned about pastry at an early age is from France and made special pastries for many Presidents and Celebs. If you have a occasional yearning for sweets give Finesse Pastries a try. You won't be sorry !!!!!
Enjoy,
Richard
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